A dining concept rooted in nostalgia, featuring thoughtfully curated dishes designed for sharing and drawing on rich, considered flavours. Complementing our seasonal menu is a carefully selected range of wines, beers, and handcrafted cocktails.

A cooked piece of fish with crispy skin on a bed of kūtai and curry sauce in a white bowl.

Food.

Drinks.

Two cocktail glasses filled with a bright coloured drink on a dark, textured bar counter.

NB: Due to the nature of our menu we may not be able to cater to complex/multiple dietary restrictions.
For any questions or concerns please call the Restaurant on 07 949 6738, we will endeavour to accommodate where possible.